SMALL FARM PASTURED PORK, BEEF & SOURDOUGH - Shipping 1st & 3rd week of the Month - Farm Pickup Fridays 3-6

PG Top or Bottom Round Steak

PG Top or Bottom Round Steak

Regular price $18.00
Unit price  per 
Shipping calculated at checkout.

A pocketbook friendly cut, great for an alternative Sunday morning with eggs treat, fajitas or stir fry! This is a cut from the round roast, best cut thinly and cooked to a temperature of 125-130 degrees. Don't forget to cut against the grains of the steak to showcase the tenderness of this cut. This steak is great for family friendly cooking, and still dry aged 28 days!

Top Round Steak (16-22 oz) - $18

 

No antibiotics ever!