Jowl bacon comes from the cheeks and tastes like step up from bacon, if there ever was such a thing. I think you'll be pleasantly surprised with the taste and texture...we prefer jowl bacon to belly bacon because it has a richer, porkier taste, and also the fat has a crispier texture after the bacon cools down after frying it.
**None of our animals are ever treated with antibiotics, they are fed only organic fruits and vegetables, and non GMO feeds. Always offered fresh water and acres of pasture. These animals were encouraged to live their best lives on the farm. We work to improve the soil with regenerative farming practices and each passing year we strive to be better than we were the year before.
***For all of our meat products it is recommended that you never quick thaw. Please, always allow this premium product to thaw in the refrigerator for the best quality and flavor.